Bake with Mary

Since I became a member of Fit to Rise by Danette May I also got to meet Mary Joan Calder who once had a restaurant now she does live in Mary’s Kitchen. She makes cooking fun;)

She had a dessert she was making in You Tube Lemon Lime Cheesecake. Looked delicious so I made it today. Can’t wait to dive into it.

🍰When u don’t work u cook. This lady makes some good recipes . I just made this one today . I also use a little juice and grated rind for my sugar scrub.🥮


20cm (8”) round, spring-form tin with deep sides

225g (8oz) digestive biscuits, crushed

50g (2oz) ginger biscuits, crushed

175g (6oz) butter, melted


225g (8oz) cream cheese

300ml (10fl oz) double cream

1 x 400g tin condensed milk

juice of one lemon and two limes

grated rind of one lemon and two limes


1 Mix together crushed biscuits and butter. You want the biscuit crumbs to be well coated in butter to ensure they press firmly into the pie dish.

2 Press mixture onto the base and sides of the tin. Refrigerate for one hour before use.


1 Blend the cream cheese and double cream in a large mixing bowl with a hand mixer. Add the condensed milk to this mixture and blend well.

2 Add the juice of the lemon, lime and grated rind. (Save a little grated rind to sprinkle on top of cheesecake.) Mix on high speed until the mixture thickens slightly.

3 Pour into the prepared base and sprinkle with the grated rind.

4 Allow to set for 3 hours in the fridge.



My lemon and lime sugar scrub : get one cup of sugar, avocado oil enough to make it slight wet, lime and lemon rind , a tsp of lemon juice and a tap of lime juice, rose hemp oil a few drops , then some lemon essential oil. Mix it all up out in a small mason jar and rub all over your body before getting in shower. You will not be disappointed.

So if you want to check Mary’s Kitchen out here is some links :



Everyone stay safe and don’t go out with these germ infested places right now

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