Well I hope everyone made it through the 4th without firecracker burns

So everyone who follows me knows I love some Duplin Wine. So they share a new recipe drink that I can’t wait to try.

Duplin Whisky Sour

The Duplin Whiskey Sour is a super easy recipe — just whiskey, simple syrup, lemon juice and Black River Red wine — that you can mix, shake and serve in one jar. Don’t get too aggressive while shaking the cocktail. You don’t want to bruise the whiskey, and you’ll need to be a little more gentle with the glass jar than you would a metal cocktail shaker.https://www.duplinwinery.com/blog/duplin-whiskey-sour-cocktail-recipes/?utm_source=DotDigital&utm_medium=email&utm_campaign=Double%20Bubbles%20Email%20Announcement&utm_content=Double%20Bubbles%20Email%20Announcement&dm_i=58PT,B3LK,3AOXOT,15NB6,1

Ingredients:

• 1 ounce whiskey
• 3 tablespoons simple syrup
• 2 tablespoons lemon juice
• ¼ cup Duplin Black River Red wine
• 1 Mason jar and lid
• Ice cubes

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Directions:

1. Pour whiskey, simple syrup, lemon juice and a few cubes of ice in to the Mason jar.
2. Screw on the lid and shake gently five or six times.
3. Add more ice to the jar.
4. Top off with Black River Red wine.

The next recipe they had was Shrimp Scampi with wine

Ingredients:

• 1 pound fresh shrimp, peeled and deveined
• 2 cups Duplin Goin’ Coastal wine
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• ½ cup of roasted red bell peppers, drained and chopped (see note)
• ¼ cup Carlos
• ½ pound angel hair pasta, cooked
• Note: Either store-bought red peppers or those you roast yourself at home work for this recipe. Be sure to drain the liquid from either before using.

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Directions:

Ingredients:

• 1 pound fresh shrimp, peeled and deveined
• 2 cups Duplin Goin’ Coastal wine
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• ½ cup of roasted red bell peppers, drained and chopped (see note)
• ¼ cup Carlos
• ½ pound angel hair pasta, cooked
• Note: Either store-bought red peppers or those you roast yourself at home work for this recipe. Be sure to drain the liquid from either before using.

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Directions:

1. Place shrimp in a medium bowl.
2. Pour Duplin Goin’ Coastal wine over the shrimp.
3. Cover bowl and refrigerate overnight.
4. Remove shrimp from refrigerator.
5. Drain and discard liquid from shrimp.
6. Place a large skillet on the stove over medium-high heat.
7. Add butter and olive oil to the pan.
8. When butter melts, add garlic to the pan and sauté for a few seconds.
9. Add shrimp to the pan along with basil and roasted red peppers.
10. Stir and sauté mixture until shrimp turn barely pink.
11. Add Duplin Carlos to the pan and cook for about 30 seconds.
12. Add lemon juice to the pan. Stir shrimp.
13. Spoon the hot shrimp and their juices over the pasta.https://www.duplinwinery.com/visit-us

I love looking at their site always didn’t recipes and I’m amazed on how many recipes you can make with wine. And the exciting news is you can get their wines in groceries stores.

Well everyone have a great Sunday and hope you like the recipes